Nutrition

Food intolerance genetic tests evaluate the greater or lesser predisposition of an individual to develop the specific food intolerance.

Lactose intolerance

Lactose intolerance

The genetic test for lactose intolerance indicates the predisposition of an individual to develop a deficiency of lactase (hypolactasia) later in life. What is lactose intolerance Lactose intolerance occurs when there is no partial or total lactase, an enzyme found in the small intestine. In patients with celiac disease the ingestion of food containing gluten causes […]

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Gluten Intolerance

Gluten Intolerance

The genetic test for gluten intolerance evaluates the predisposition of an individual to develop celiac disease long before the appearance of any symptoms. What is the celiac disease Celiac disease is a food intolerance caused by hypersensitivity to gluten, a protein found in wheat and many other grains, such as rye, barley, spelled, oats, kamut. In patients with celiac […]

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